Paring, cutting and peeling
Parer 10 cm
Bird's beak
different uses of Sabatier Diamant kitchen knives
Parer 8 or 10 cm
Sheep foot 7 cm
Bird’s beak 8 cm
Slicing tomatoes and star fruit
Choppig, mincing, cutting up, slicing
Kitchen knife 15, 20 or 30 cm
Slicing bacon, carving a joint of red meat
Use the slicer or the Yatagan kitchen knife (see above photo)
Use this knife for filleting a large fish, carving slices of smoked salmon or a roast
Use this knife to carve slices of ham
You can use this knife to slice any kind of bread
for bread - SABATIER Diamant - PROVENCE
Other SABATIER Diamant kitchen knives for other uses D'autres usages et encore d'autres couteaux SABATIER Diamant
- Use this kitchen knife to remove the flesh
Boning - Use this kitchen knife to carve a rabbit or to cut off a fish head
Cleaver - Use this kitchen knife to cleave, carve, cut up, hash
Santuko